I am trying to get back on track with Meal Planning. It is amazing how the week we were in Nicaragua got me off track. What makes it hard is the different things in our schedule that throws things off....... here goes for October 27 - November 1.
Monday - Hot dogs, Chili and nachos / cheese dip
Tuesday - Chicken w/ "salsa" marinade, corn casserole, green beans & rolls
Wednesday - Lasagna, salad, and garlic bread
Thursday - Grilled Cheese & Soup
Friday - FALL FESTIVAL & I HOP
Saturday - Steak, baked potatoes, mac & cheese, green beans and rolls
Sunday - Leftovers
The chicken w/ "salsa" marinade is a type of chicken we had while in Nicaragua. I purchased the "salsa" while in Nicaragua. It is more like a BBQ sauce. I am going to give it a try- so we will see. Also let me explain I HOP. Since I am a the Minister of Childhood Education and often do not eat at the festivals or fellowships I am in charge of planning, I have a tradition of going to I HOP once the clean up is over. I just go chill out and eat with hubby. We are getting geared up for a big evening for Fall Festival. I am so thankful for all the help from my staff. Not to mention the hundreds of volunteers it takes to run the Fall Festival.
Have a great week! You can check out more recipes at http://www.orgjunkie.com !